A Boston Terrier named Echo won the readers choice award by winning in his Chia Pet costume and the Paw Print Post Contest. He finished with 34% of the vote. Echo wins reader photo contest
Mel B the Nor-witch terrier finished second (14%) and Dexter the Pirate and Batman and Robin finished tied (9%), followed by Remy the puppy bumble bee (8%).
Doggy tales, tidbits and recipes for homemade dog treats that you can make for your furry friends.
Saturday, October 30, 2010
Sunday, October 17, 2010
Influence
Drop a pebble in the water,
And its ripples reach out far;
And the sunbeams dancing on them
May reflect them to a star.
Give a smile to someone passing,
Thereby making his morning glad;
It may greet you in the evening
When your own heart may be sad.
Do a deed of simple kindness;
Though its end you may not see,
It may reach, like widening ripples,
Down a long eternity.
Salesian Missions
And its ripples reach out far;
And the sunbeams dancing on them
May reflect them to a star.
Give a smile to someone passing,
Thereby making his morning glad;
It may greet you in the evening
When your own heart may be sad.
Do a deed of simple kindness;
Though its end you may not see,
It may reach, like widening ripples,
Down a long eternity.
Salesian Missions
Saturday, October 16, 2010
Wednesday, October 13, 2010
Rescue dog and 3-legged cat win top ASPCA awards
Heart warming story about abandoned dog and cat who rose above their adversity and won top award: Dog and cat win top ASPCA award
Monday, October 11, 2010
Pumpkin Patch Dog Biscuits
These delicious home made dog treats are perfect for the Fall season!
1 1/2 cups whole wheat flour
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1/2 cup pumpkin, canned
1 whole egg
1/2 cup buttermilk
Preheat oven to 400 degrees.
Combine flour, cinnamon and nutmeg and cut in shortening.
Beat egg with milk and pumpkin and combine with flour, mixing well.
Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet
and bake for 12 to 15 minutes.
Let cool and serve.
1 1/2 cups whole wheat flour
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1/2 cup pumpkin, canned
1 whole egg
1/2 cup buttermilk
Preheat oven to 400 degrees.
Combine flour, cinnamon and nutmeg and cut in shortening.
Beat egg with milk and pumpkin and combine with flour, mixing well.
Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet
and bake for 12 to 15 minutes.
Let cool and serve.
Subscribe to:
Posts (Atom)