Thursday, July 2, 2009

Yogurt Pups

Try this easy recipe for a cool treat for your dog on these hot summer days:

Yogurt Pups
16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon granules
Dissolve bouillon in water, Combine water and yogurt in blender and
blend thoroughly, Pour into small containers for freezing, cover and

No comments:

Post a Comment

I would like to hear from you...please leave me a message and I will answer back within 24 hours.