Monday, August 24, 2009

Gingham Dog and Cat Biscuits

Here's another great recipe for your dog or cat:

Gingham Dog and Cat Biscuits
1 cup whole wheat flour
2 tablespoons wheat germ
1/4 cup bran flakes
1/4 cup soy flour
1 tablespoon molasses
2 tablespoons oil -- or fat
1 tablespoon kelp -- or salt
1 teaspoon sage
1/2 teaspoon bone meal
1/3 cup milk -- or water

Mix all ingredients together. Knead and shape into crescents, rounds
or sticks for dogs. For cats, roll out and cut into narrow strips or
ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until
lightly toasted. Watch the narrow strips as they tend to get done
sooner than the others. If the biscuits are not hard enough, leave
them in the oven with the heat turned off for an hour or as long as

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