2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. You can also add about 1/4 tsp. either vanilla or mint flavor.
Roll out to 1/4" thick. Cut into shapes using a 3-4" bone-shape cutter.
Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
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